Vegetable Curry

Preparation time: 25 minutes
Total cooking time: 20 minutes
Recipe serves 4-6

Ingredients

100g snake beans

1 tablespoon oil

1 medium onion, chopped finely

1-2 tablespoons Green curry

1 ½ cups coconut milk

1 cup water

1 medium red capsicum, cut into strips

150g broccoli, cut into florets

4 kaffir lime leaves

2 medium zucchini, sliced

2 cups shredded cabbage

2 tablespoons fish sauce

2 tablespoons lime juice

2 teaspoons finely grated lime rind

2 teaspoons soft brown sugar

Method

1. Heat oil in wok. Add in chopped onions, curry paste and fry for 3 minutes stirring occasionally. When fragrant, mix in coconut milk and water. Bring mixture to boil. Reduce heat and simmer while uncovered for additional 5 minutes.
2. Cut snake beans into 1 ½ inches of length. Add into wok together with capsicum, broccoli and kaffir lime leaves. Cook uncovered for 5 minutes. Add cabbage and zucchini. Cook for 3 more minutes.
3. Finally add in lime juice, rind, brown sugar and fish sauce into wok and mix well.
4. Serve hot on a plate.