Stir Fried Cauliflower and Snake Beans Recipe

Preparation time: 10 minutes

Total cooking time: 10 minutes

Recipe serves 4

Ingredients

4 coriander roots, chopped

1 teaspoon soft brown sugar

½ teaspoon ground turmeric

2 cloves garlic, crushed

2 tablespoons fish sauce

400g cauliflower

6 spring onions

200g snake beans

2 tablespoons oil

4 cloves garlic, sliced lengthways

20 leaves English spinach, shredded

½ teaspoon cracked black pepper

½ cup water

1 tablespoon lime juice

Method

1. Blend the sugar, coriander, crushed garlic, turmeric and 1 tablespoon fish sauce in a blender to create a smooth paste. Cut cauliflower into florets. Cut spring onions and snake beans into short lengths.
2. Heat 1 tablespoon oil in wok. Add in sliced garlic and stir fry for 30 seconds or until fragrant.
3. Add in spinach. Stir fry for 30 seconds. Mix in pepper and 1 tablespoon fish sauce and toss well. Place on a serving plate.
4. Heat 1 tablespoon oil in wok. Add the blended paste in and cook over high heat for 1 minute or until fragrant. Add cauliflower and stir fry until combined well. Add water and bring to boil. Cover for 3 minutes. Add spring onions. Move the cauliflower over the spinach. Add lime juice and spring onions on top.