This recipe is extremely delicious. Bananas are being covered with batter and then deep fried. The banana fritters has a crispy and crunchy surface, while soft and tender banana fillings.
Recipe serves 4
Ingredients
2 cups self raising flour
½ tsp bicarbonate soda
1 ½ cups water
4 bananas
Flour
Oil for deep frying
Method
- Sift flour and bicarbonate soda into a bowl. Add water and mix together to form a smooth batter.
- Peel the bananas and cut into 3 pieces of equal size. Gently, roll the bananas in flour until well coated.
- Heat oil in a pan. Dip the bananas into the batter. Drain excess batter. Carefully, place the bananas into the pan to deep-fry until golden brown.
- Remove and place on absorbent paper to drain excess oil.
- Serve hot. You may serve together with ice cream at your preference.
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