Stir-Fried Vegetables Recipe

Preparation time: 25 minutes

Total cooking time: 5 minutes

Recipe serves 4

Ingredients

1 bunch asparagus, ends snapped off

1 tablespoon oil

4 cloves garlic, chopped

3 stems lemon grass (white part only), finely chopped

2 teaspoons chopped red chilli

2 sticks celery, cut into 3 cm pieces

100g green beans, cut into 3 cm pieces

½ red capsicum, cut into thin 3 cm pieces

1-2 tablespoons fish sauce

1-2 tablespoons chilli sauce

1 teaspoon Golden Mountain sauce

100g bean sprouts

¼ cup roasted chopped peanuts, optional

¼ cup fresh coriander leaves, optional

Method

• Slice asparagus into 3 cm pieces. Heat oil. Add in the chopped garlic and lemon grass and cook for 1 minute.

• Next, mix in the chillies, celery and beans together and stir fry for 1 more minute. Add both the asparagus and capsicum and toss a few times. Cover and steam approximately 1 minute.

• Finally, mix in the sauces  together and toss well. Add in the bean sprouts and toss for a while again. Sprinkle peanuts and coriander leaves on the top when serving.