Strawberry Sorbet Recipe

A very chilling and sweet Chinese cuisine dessert recipe.

Recipe serves 4

Ingredients

1 punnet strawberries

1 cup water

½ cup castor sugar

2 tbsps lemon

2 tbsps Grand Marnier or Cointreau

2 egg whites

¼ cup sugar, extra sugar

Method

• Add sugar, lemon juice, strawberries, water and Grand Marnier into blender. Blend for 2 minutes in medium speed.
• Pour mixture through a fine sieve into a lamington tin. Freeze it in refrigerator.
• Beat egg whites until soft peaks form. Add in extra sugar and continue beating until the sugar has dissolved.
• Remove frozen strawberry ice from freezer. Stir the egg and sugar mixture on the frozen strawberry.
• Return it to freezer and freeze for stir occasionally.