Strawberry Sorbet Recipe

A very chilling and sweet Chinese cuisine dessert recipe.

Recipe serves 4

Ingredients

1 punnet strawberries

1 cup water

½ cup castor sugar

2 tbsps lemon

2 tbsps Grand Marnier or Cointreau

2 egg whites

¼ cup sugar, extra sugar

Method

• Add sugar, lemon juice, strawberries, water and Grand Marnier into blender. Blend for 2 minutes in medium speed.
• Pour mixture through a fine sieve into a lamington tin. Freeze it in refrigerator.
• Beat egg whites until soft peaks form. Add in extra sugar and continue beating until the sugar has dissolved.
• Remove frozen strawberry ice from freezer. Stir the egg and sugar mixture on the frozen strawberry.
• Return it to freezer and freeze for stir occasionally.

Banana Fritters Recipe

This recipe is extremely delicious. Bananas are being covered with batter and then deep fried. The banana fritters has a crispy and crunchy surface, while soft and tender banana fillings.

Recipe serves 4

Ingredients

2 cups self raising flour

½ tsp bicarbonate soda

1 ½ cups water

4 bananas

Flour

Oil for deep frying

Method

• Sift flour and bicarbonate soda into a bowl. Add water and mix together to form a smooth batter.
• Peel the bananas and cut into 3 pieces of equal size. Gently, roll the bananas in flour until well coated.
• Heat oil in a pan. Dip the bananas into the batter. Drain excess batter. Carefully, place the bananas into the pan to deep-fry until golden brown.
• Remove and place on absorbent paper to drain excess oil.
• Serve hot. You may serve together with ice cream at your preference.

Watermelon in Ginger Wine Dessert Recipe

A very cool and refreshing dessert recipe from the combination of Watermelon combined with ginger and wine. Traditional Chinese cuisine dessert.

Recipe serves 4

Ingredients

½ watermelon

1 cup water

2 tbsps sugar

2 pieces preserved ginger (shredded finely)

½ cup green ginger wine

Method

• Use a melon baler to scoop out watermelon shaped like balls. Remove seeds.
• Continue until the top of the watermelon has been scooped out.
• In a pan, mix together water, sugar and ginger wine. Stir over medium heat until sugar dissolves.
• Remove from heat. Add preserved ginger.
• When the mixture has been cooled, pour over the watermelon balls.
• Refrigerate for at least 4 hours or overnight.

Chicken and Ham Rolls

A very tasty and delicious Chicken and Ham roll recipe. The awesome mixture between ham and chicken creates a distinctive texture to the meat itself. Covered by an awesome crispy deep fried skin, this recipe is one of the very best Chinese cuisines available. Simple and easy to prepare recipe.

Recipe makes 4 Chicken and Ham rolls

Ingredients

2 whole chicken breasts

4 slices ham

1 tsp salt

¼ tsp pepper

¼ tsp five spice powder

1 clove garlic

4 spring roll wrappers

Flour

1 egg

2 tbsps milk

Oil for deep frying

Method

• Remove skin from chicken breasts. Separate into 4 pieces. Pound the meat carefully not to tear it.

•  Combine pepper, salt, five spiced powder and crushed garlic. Spread on chicken pieces. Roll 1 piece of ham tightly on top of a chicken piece. Next, roll the chicken piece over the ham.

• Beat egg and milk together. Dip chicken roll into flour and into beaten egg.

• Place chicken roll on a spring roll wrapper diagonally. Fold both ends towards the center. Fold the bottom end and roll up. Seal with egg mixture.

• Heat oil in pan. Deep fry chicken and ham roll until golden brown or until cooked through. Drain on absorbent paper.

• Cut into diagonal pieces and serve with any dipping sauce. Serve hot.

Chinese Fried Rice Recipe

Chinese Fried Rice is the most famous dish and has highest popularity among all Chinese cuisine recipes. You can basically find Chinese Fried Rice in the menu lists of every Chinese restaurant out there. Nothing beats perfectly prepared fried rice.

Ingredients

 400g steamed rice (refrigerated overnight)

3 rashers bacon

250g Chinese barbequed pork

3 eggs

Salt

Pepper

Oil

2 tsps grated green ginger

8 shallots

500g prawns (Skin peeled)

2 tsps soy sauce

Method

·        Finely chop Chinese barbequed pork into small slices. Beat eggs with fork, season with salt and pepper.

·        Heat 2 tablespoons oil in pan. Spread oil over pan. Pour half egg mixture to make a pancake. Turn and cook the other side. Remove from pan. Pour the rest of egg mixture into pan and cook through. Roll up egg and cut into small thin strips.

·        Finely chop shallots. Shell and devein prawns.

·        Heat oil in pan. Saute ginger for 1 minute, stir in rice. Stir-fry for 5 minutes. Add in bacon, barbequed pork, egg strips, shallots, prawns and stir fry to mix well. When completely heated, add in soy sauce and mix well.

·        Serve warm.