Chicken , Prawn and Grapefruit Salad Recipe

Preparation time: 20 mins

Recipe serves 4-6

Ingredients

1 small pink grapefruit

6 medium cooked prawns (peeled)

½ green pawpaw

2 egg tamatoes

125g cooked chicken cut into bite pieces

4 spring onions (sliced)

2 cloves garlic, sliced

2 tablespoons coarsely chopped coriander

1 tablespoon desiccated coconut

Lettuce leaves for serving

1 tablespoon roasted, unsalted peanuts, finely chopped

2 teaspoons dried shrimp (chop finely)

Dressing

2 teaspoons soft brown sugar

1 ½ tablespoon fish sauce

¼ cup lime juice

2 teaspoons chilli sauce

Method

• Peel grapefruit and cut into small pieces. Peel pawpaw and cut into fine strips. Chop tomatoes.
• Mix together grapefruit, pawpaw, tomatoes, prawns, orange segments, chicken pieces, onions, coriander, garlic and coconut in a bowl.
• For dressing, combine all the ingredients together. Use a whisk until sugar dissolves. Pour dressing on salad.
• Place lettuce on a serving plate. Place salad on top. Sprinkle dried shrimps and peanuts over.