Stir Fried Mushrooms

Preparation time: 10 minutes

Cooking time: 6 minutes

Recipe serves 4

Ingredients

2 cloves garlic

3 cm galangal

2 red chillies

1 tablespoon oil

200g button mushrooms, cut into half

100g oyster mushrooms, cut into half

1 tbsp fish sauce

1 tsp Golden Mountain sauce

½ cup chopped Thai basil

Method

• Chop garlic, galangal and chillies. Heat oil in wok. Add garlic, galangal and chillies in and cook for 2 minutes. Add button mushrooms in. Stir fry for 2 minutes. Next, add in the oyster mushrooms and stir fry for 30 seconds.

• Add fish sauce, Golden Mountain sauce and basil. Mix well. Serve hot.