Fried Noodles with Mushrooms and Barbecued Pork Recipe

Preparation time: 30 minutes
Total cooking time: 6 minutes
Recipe serves 4

Ingredients

8 dried Chinese mushrooms

2 tablespoons oil

4 cloves garlic, chopped

4 cm fresh ginger, grated

1-2 teaspoons chopped red chilli

100g barbecued pork, cut into small pieces

200g fresh Hokkien noodles

2 teaspoons fish sauce

2 tablespoons lime juice

2 teaspoons soft brown sugar

2 tablespoons crisp fried garlic

2 tablespoons crisp fried onion

Chilli flakes

Method

1. Soak mushrooms in hot water for approximately 20 minutes. Remove and drain mushrooms. Cut them into strips.
2. Heat oil in a wok. Add garlic, ginger and chillies together and stir fry for 1 minute or until fragrant over high heat. Add pork and stir fry for another 1 minute.
3. Next, add Hokkien noodles and mushrooms into wok and toss together. Mix in the fish sauce, lime juice and soft brown sugar into wok. Toss together. Cover and let it steam for 30 seconds. Put noodles on a serving plate. 
4. Sprinkle with fried garlic, onions and chilli flakes over the top. Garnish with spring onions.