Pork Ball Curry with Egg Noodles

Preparation time: 15 minutes

Total cooking time: 20 minutes

Recipe serves 4

Ingredients

200g pork mince

3 cloves garlic, chopped

2 stems lemon grass (white part only) finely chopped

3 cm piece ginger, grated

1 tablespoon oil

1-2 tablespoons Green curry paste

1 ½ cups coconut milk

1 cup water2

2 tablespoons fish sauce

2 teaspoons soft brown sugar

½ cup chopped fresh Thai basil leaves

200g fresh Hokkien noodles

3 spring onions, sliced

Fresh coriander leaves

2 red or green chillies, sliced

Method

• Chop the pork mince with large knife. Next, mix together garlic, lemon grass,ginger and pork mince in a bowl. Create into small ball sized with teaspoon.

• Heat oil. Mix in curry paste and cook at a low heat flame and stir constantly for a minute. Add in water and coconut milk. Keep stirring. When boil, lower the heat and leave to simmer for 5 minutes uncovered

•  Add in pork balls and cook for 5 minutes. Mix in fish sauce, brown sugar and chopped basil as well.

• Boil the noodles in hot water for 4 minutes. Remove and drain the noodles when cooked. Place the noodles on a plate and pour in the sauce and the pork balls. Toss together to mix well and serve hot. Sprinkle coriander leaves, chillies and spring onions on top.