Fried Rice with Dried Shrimp Recipe

Preparation time: 25 minutes

Total cooking time: 20 minutes

Recipe serves 4

Ingredients

3 tablespoons oil

1 egg, beaten with 2 teaspoons water

2 cloves garlic, chopped 3 spring onions, chopped

½ cup fried shrimp, roughly chopped

4 cups cold steamed rice (refrigerated overnight)

1 tablespoon fish sauce

2 teaspoons Golden Mountain sauce

1 cup fresh coriander leaves

¼ pineapple, cut into pieces

1 medium cucumber (any type) cut into pieces

Chilli sauce for serving

Method

1. Heat 1 tablespoon of oil in a wok. Pour in egg mixture. Swirl the mixture the wok until the egg mixture sets. Cut the eggs into quarters and flip each quarter over to cook the other side. Remove from wok, cut into thin strips. Set aside.

2. Heat 2 tablespoon oil in wok. Add garlic, spring onions and shrimp. Stir fry for 2 minutes. Add rice to . Stir fry for another 5 minutes over high heat tossing constantly until rice is heated through.

3. Finally, add sauces, coriander and egg strips to wok. Toss together well. Serve together with pineapple, cucumber and chilli sauce.