Preparation time: 20 minutes
Recipe serves 4-6
Ingredients
150g small prawns (cooked)
½ green pawpaw
1 large green apple
1 firm green pear
½ pineapple
100g green grapes
2 tablespoons crisp fried spring onion
1 tablespoon crisp fried garlic
¼ cup fresh coriander leaves
Dressing
¼ cup lime juice
2 teaspoons grated lime rind
1 tablespoon fish sauce
2 teaspoons soft brown sugar
1 teaspoon chopped fresh red chillies
Method
- Pell the prawns including tail. Peel pawpaw leaving flesh in cubes. Cut apple and pear into small cubes.
- Peel pineapple and cut flesh into cubes. Mix together all fruits and prawns.
- As for dressing, mix together lime juice, rind, fish sauce, sugar and chillies together. Pour dressing over the fruits on step 1. Sprinkle spring onions, garlic and coriander leaves on top.
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