How to Use Chopsticks Guide

Chopsticks are a pair of equal length sticks commonly made from plastic, bamboo, wood, ivory or metal that are used in the Asian countries. A majority of Chinese, Korean, Japanese, Vietnamese, Laos and Myanmar use chopsticks. Chopsticks are used by these communities as compared to eating utensils such as fork, spoon and knife by the westerners. Chopsticks are originated from the ancient dynasties of China and were being spread to other countries.

You can normally find chopsticks in the Chinese, Japanese and Korean cuisine restaurants. If you are wondering how to use chopsticks, the following step by step will guide you through. 

1. Hold a chopstick between your thumb and middle finger.

2. Place the other chopstick between the tip of your thumb and forefinger.

3. Make both of the chopsticks parallel in a straight line.

4. Make sure the first chopstick is stationary. Only move the second chopstick toward the first one using the tip of your forefinger. Try moving it up and down.

5. Once you are familiar. Try using the chopsticks on food or any small items.  

The next time you are in an Asian restaurant, you can be showing off your skills to your friends. There will no longer be any need to ask for a fork and spoon. You can enjoy the delicious Chinese Fried Noodle recipe or Sushi dish without any problems. It is the most appropriate to eat according to different cultures.

Try out our Chinese recipes or Japanese cuisines and learn using chopsticks on these delicious dishes.