Fried Rice with Coriander and Basil

Preparation time: 20 minutes + overnight standing

Cooking time: 20 minutes

Recipe serves 4

Ingredients

2 ½ cups Rice

100g pork loin

2 tablespoons oil

3cm piece pork fat, chopped

4 cloves garlic, chopped

4 cm piece grated ginger

2 teaspoons chopped red chillies

2 chicken thigh fillets, diced

1 tablespoon fish sauce

2 teaspoons Golden Mountain sauce

2 spring onions, chopped

1 cup fresh Thai basil leaves, chopped

½ cup fresh coriander leaves, chopped, reserving some for garnish

Method

• Steam the Rice and leave to cool. It is best o leave refrigerated overnight.

• Dice the pork loin with a cleaver or large knife. Heat the oil in wok. Add pork fat, chillies, garlic and ginger into wok. Cook for 2 minutes or until fragrant.

• Add the chicken and pork together into the wok. Stir fry for 3 minutes.

•  Add rice to the wok. Stir fry and toss well. 

• Add in sauces and stir fry. Make sure to toss through. Finally, add spring onions and herbs. Serve hot on a plate.