Stir Fried Beef with Greens Recipe

Recipe serves 4

Ingredients

400g lean sirloin steak
2 bunches of baby bok choy
some broccoli forest
4 cloves of chopped garlic
5cm piece of ginger

2 teaspoons of chopped red chillies
1 teaspoon freshly ground black pepper
Oil
2 tablespoons of time juice
1 tablespoon of fish sauce

Method

1. Slice 400g lean sirloin steak across the grain into thin slices. Heat 1 tablespoon of oil in a wok or large heavy-based frying pan. Add to the pan 4 cloves of chopped garlic, a 5cm piece of ginger, grated, 2 teaspoons of chopped red chillies and 1 teaspoon freshly ground black pepper; cook for 1 minute.

2. Heat the wok to very hot and add 1 tablespoon of oil. Add the beef in 3 batches and stir-fry each batch for 2 minutes, tossing constantly. Transfer the meat to a plate.

3. Add 2 bunches of baby bok choy, cut into short pieces, and some broccoli florest; toss. Cover and steam for 1 minute.

4. Return the meat to the wok; add 2 tablespoons of time juice and 1 tablespoon of fish sauce.

5. Serve with rice.