A very simple Malay vegetable dish recipe. The wonderful and spicy taste of belacan mixed together with the fragrant aroma from the onion oil creates a perfect combination in serving together with boiled brinjals.
Ingredients
300g Brinjals (Cut into half)
2 tbsp Fried Onion (With Oil)
Sambal Belacan (Pounded)
5 Red Chilies
3 Chili Padi
20g Belacan
3 small Limes
Method
1. Boil water inwok, add in 1tbsp of oil, put in brinjals and boil until soft.
2. Remove and arrange on plate.
3. Pour the fried onion on top.
4. Squeeze the lime juice in the sambal belacan and serve together with brinjals.
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