Seafood Tomyam Soup Recipe

Tomyam is a Thai style cuisine cooking recipe style. Tomyam is a sour and spicy soup based originated from Thailand. Ingredients such as prawns, mixed seafood, chicken or fish are often used in preparation of a Tomyam soup. 

Ingredients

300g prawns (Medium size, cleaned & deshelled)
200g clams (cleaned)
300g squid (cleaned)
2 Stalks Lemon Grass (Lightly crushed)
3 Kaffir Leaves
½" Galangal (Thinly bruised)
3 Lime Juice
1.5 Liter water with seafood stock
Few pcs coriander leaves
½ tsp Salt

Method

1. Boil the water with galangal, lemon grass, kaffir leaves for 10 minutes.
2. Add in the clams, squid and prawns. Simmer for 3-5 minutes.
3. Add in onions, cili padi, salt and lime juice. Simmer for another 1-2 minutes.
4. Garnish with coriander leaves.