A very famous Chinese recipe dish and can be easily found in any Chinese restaurants. Vermicelli or often refereed to as 'mee hoon' by the Chinese community is a type of noodle variant. A wide range of preparation for vermicelli dishes can be found such as Fried Vermicelli, served with fish or chicken soup and Dry 'Kong lou' style mixed with dark soy sauce. An extremely tasty and easy to prepare dish.
Ingredients
600g Vermicelli (Mee Hoon)
300g Bean Sprouts
200g Chicken Meat
200g Fresh Shrimps
1 Big Onion (Sliced)
2 Red Chillies
100g Lettuce
Sauce
3 tbsps Tomato sauce
1½ tbsps Chili sauce
1½ tbsps Oyster sauce
2 tbsps Soya Sauce
1 tsp Sugar
½ tbsp Chicken powder
Pepper to taste
2 Bowls water
Method
1. Heat 4 tbsps of oil in wok, stir fry the onion, chicken meat and shrimps until cook.
2. Add in sauce, pour in mee hoon and stir fry evenly.
3. Add in the bean sprouts and chilies.
4. Serve on plate.
Tips
The dish will be more tasty if cooked until the sauce dries up and the vermicelli are loosened when stir frying.
0 comments:
Post a Comment