Corn Flakes Orange Ginger Cookies Recipe

Ingredients

A
1 cup all-purpose flour

½ cup firmly packed brown sugar

½ cup softened margerine

B

1 cup marmalade

½ cup chopped nuts

¼ tsp ground ginger

½ tsp almond flavoring

C

¼ cup all purpose flour

¼ cup chopped nuts

¼ cup softened margarine

2 cups corn flakes crushed to ½ cup

Method

1. Combine all ingredients from A and mix until crumbly. Press into 23x23x5 cm baking pan. Bake at 190°C for 10-12 minutes until golden brown.

2. Combine all ingredients from B and spread evenly over baked crust.

3. Combine all ingredients from C and sprinkle over second layer.

4. Bake at 180°C for 12-14 minutes until golden brown. Cool and cut.

This recipe makes 16 squares.