Stir Fried Chicken with Peanuts and Basil Recipe

Recipe serves 4

Ingredients

4 chicken breast fillets
125g of trimmed snow peas
1 tablespoon of Green Curry Paste
½ cup of chopped, roasted peanuts
½ cup of small fresh basil leaves
Oil
2 tablespoons of fish sauce
1 teaspoon of soft brown sugar

Method

1. Slice 4 chicken breast fillets into small, thin pieces. Combine the chicken and 1 tablespoon of Green Curry Paste and mix well.

2. Heat 1 tablespoon of oil in a wok or frying pan. Add the chicken to the wok in 2 batches and stir fry each batch for 3 minutes or until the chicken is cooked through. Transfer to a plate.

3. Add 125g of trimmed snow peas to the wok; toss, cover with a lid and steam for 1 minute. Return chicken to the wok; add 2 tablespoons of fish sauce, 1 teaspoon of soft brown sugar, ½ cup of chopped, roasted peanuts and ½ cup of small fresh basil leaves; toss gently.

4. Serve immediately with steamed rice.