Chicken, Basil and Baby Corn Stir Fry Recipe

Recipe serves for 4

Ingredients

4 chicken breast fillets
150g baby corns spears
1 tablespoon oil
2 teaspoons of chopped chillies
1 teaspoon of soft brown sugar
2 tablespoons of fish sauce
2 tablespoons of lime juice
½ cup of small fresh basil leaves

Method

1. Cut 150g baby corns spears in half vertically. Heat 1 tablespoon of oil in a wok or heavy-based frying pan. In two batches, stir fry 2 teaspoons of chopped chillies with 4 chicken breast fillets, cut into bit-sized pieces, stirring constantly for 5 minutes, or until the chicken is just cooked.

2. Add the corn, 1 teaspoon of soft brown sugar and 2 tablespoons of fish sauce to the wok; toss well and cover. Cook for 1-2 minutes, or until the corn is just tender.

3. Add 2 tablespoons of lime juice and ½ cup of small fresh basil leaves; toss well and serve immediately with steamed rice.