Corn Flakes Chocolate Glazed Fruit Squares Recipe

Ingredients

½ cup Butter

2 tsp granulated Sugar

1 cup Chopped Dates

½ cup Raisins

½ cup Chopped Dried Apricots

¼ cup Sliced Almonds

4 cups Corn Flakes cereal, crushed to 375ml (1 ½ cups)

¾ cup Semi Sweet Chocolate Chips

¾ cup Sliced Almonds

Method

1. In a saucepan, melt butter with sugar over medium heat. Add dates, cook and stir 4-5 minutes, until mixture is thoroughly combined and thickened.

2. Remove from heat and stir in raisins, apricots, almonds and crushed cereal. Press firmly with back of spoon into buttered 2.5L (23 cm) square baking pan. Chill for 15 minutes.

3. In a saucepan melt chocolate over low heat. Spread evenly over cereal mixture. Sprinkle with additional sliced almonds. Chill until set.

4. Store covered in refrigerator.

This recipe makes approximately 64 squares.