Corn Flakes Banana Bread Recipe

Banana bread is a type of bread made from mashed bananas with a sweet banana taste and moist surface. The added corn flakes into traditional banana bread recipe added a new twist to its texture. This recipe is well accepted by everyone.

Ingredients

125g Butter
250g Caster Sugar
2 Eggs
300g Mashed Ripe Bananas
250g Plain Flour
250g Corn Flakes (finely ground)
1 tsp Baking Soda

¼ tsp Baking Powder

½ tsp Salt

250g Chopped Walnuts

Method

1. Cream butter and sugar together until creamy. Add eggs one at a time, beating until smooth. Blend in mashed bananas.

2. In another bowl, sift flour with baking soda, baking powder and salt. Mix in chopped nuts and corn flakes. Add to banana mixture and mix well.

3. Pour into a greased (23x12x7 cm) loaf pan.

4. Bake in pre-heated oven at 180°C for about 50 minutes or until inserted toothpick comes out clean. Remove from pan and place on cake rack to cool.