Pandan kaya is a form of paste generating its fragrant aroma from the pandan leaves. Often spread on and serve together with toasted bread is an all time favorite breakfast dish amongst the Singaporeans and Malaysians. Kaya is typically made from ingredients such as eggs, sugar and coconut milk. Pandan is an added flavor for the kaya paste.
Ingredients
2 Eggs
450g Sugar
200ml Coconut Milk
4 Pieces of Pandan Leaves
Method
1. Beat the eggs with sugar until the sugar dissolves.
2. Add in the coconut milk.
3. Pour the mixture through a sieve to strain.
4. Boil some water in a pot. Steam the kaya over low heat for about 3 hours until thicken. Stir occasionally.
5. Cool the kaya before placing it into a jar and keep refrigerated.
0 comments:
Post a Comment