Ingredients
1 cup all purpose flour
1 cup whole wheat flour
¼ cup cocoa powder
2 tsp baking powder
½ tsp salt
1 cup corn flakes cereal
2 tsp instant coffee powder
1 cup margarine
1 cup firmly packed brown sugar
3 egg yolks
2 tsp vanilla flavoring
¾ cup icing sugar
1 tbsp milk
Method
1. Combine flour, cocoa, baking powder and salt. Set aside.
2. Measure corn flakes cereal and coffee powder into small bowl. Stir and combine. Set aside for 3 minutes.
3. Beat margarine, brown sugar, egg yolks and vanilla until smooth. Mix in cereal mixture. Add flour mixture and mix until combined. Use rounded tablespoon to drop mixture, one by one onto greased baking sheets.
4. Bake at 180°C about 15 minutes or until almost firm to touch. Cool.
5. In a small bowl, combine icing sugar and 1 tablespoon milk, until smooth. Drizzle over cooled cookies. Store in airtight container.
This recipe yields 4 dozen cookies, 5cm in diameter.
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