Strawberry Sorbet Recipe

A very chilling and sweet Chinese cuisine dessert recipe.

Recipe serves 4

Ingredients

1 punnet strawberries

1 cup water

½ cup castor sugar

2 tbsps lemon

2 tbsps Grand Marnier or Cointreau

2 egg whites

¼ cup sugar, extra sugar

Method

• Add sugar, lemon juice, strawberries, water and Grand Marnier into blender. Blend for 2 minutes in medium speed.
• Pour mixture through a fine sieve into a lamington tin. Freeze it in refrigerator.
• Beat egg whites until soft peaks form. Add in extra sugar and continue beating until the sugar has dissolved.
• Remove frozen strawberry ice from freezer. Stir the egg and sugar mixture on the frozen strawberry.
• Return it to freezer and freeze for stir occasionally.

Banana Fritters Recipe

This recipe is extremely delicious. Bananas are being covered with batter and then deep fried. The banana fritters has a crispy and crunchy surface, while soft and tender banana fillings.

Recipe serves 4

Ingredients

2 cups self raising flour

½ tsp bicarbonate soda

1 ½ cups water

4 bananas

Flour

Oil for deep frying

Method

• Sift flour and bicarbonate soda into a bowl. Add water and mix together to form a smooth batter.
• Peel the bananas and cut into 3 pieces of equal size. Gently, roll the bananas in flour until well coated.
• Heat oil in a pan. Dip the bananas into the batter. Drain excess batter. Carefully, place the bananas into the pan to deep-fry until golden brown.
• Remove and place on absorbent paper to drain excess oil.
• Serve hot. You may serve together with ice cream at your preference.

Watermelon in Ginger Wine Dessert Recipe

A very cool and refreshing dessert recipe from the combination of Watermelon combined with ginger and wine. Traditional Chinese cuisine dessert.

Recipe serves 4

Ingredients

½ watermelon

1 cup water

2 tbsps sugar

2 pieces preserved ginger (shredded finely)

½ cup green ginger wine

Method

• Use a melon baler to scoop out watermelon shaped like balls. Remove seeds.
• Continue until the top of the watermelon has been scooped out.
• In a pan, mix together water, sugar and ginger wine. Stir over medium heat until sugar dissolves.
• Remove from heat. Add preserved ginger.
• When the mixture has been cooled, pour over the watermelon balls.
• Refrigerate for at least 4 hours or overnight.