Chicken and Ham Rolls

A very tasty and delicious Chicken and Ham roll recipe. The awesome mixture between ham and chicken creates a distinctive texture to the meat itself. Covered by an awesome crispy deep fried skin, this recipe is one of the very best Chinese cuisines available. Simple and easy to prepare recipe.

Recipe makes 4 Chicken and Ham rolls

Ingredients

2 whole chicken breasts

4 slices ham

1 tsp salt

¼ tsp pepper

¼ tsp five spice powder

1 clove garlic

4 spring roll wrappers

Flour

1 egg

2 tbsps milk

Oil for deep frying

Method

• Remove skin from chicken breasts. Separate into 4 pieces. Pound the meat carefully not to tear it.

•  Combine pepper, salt, five spiced powder and crushed garlic. Spread on chicken pieces. Roll 1 piece of ham tightly on top of a chicken piece. Next, roll the chicken piece over the ham.

• Beat egg and milk together. Dip chicken roll into flour and into beaten egg.

• Place chicken roll on a spring roll wrapper diagonally. Fold both ends towards the center. Fold the bottom end and roll up. Seal with egg mixture.

• Heat oil in pan. Deep fry chicken and ham roll until golden brown or until cooked through. Drain on absorbent paper.

• Cut into diagonal pieces and serve with any dipping sauce. Serve hot.