Hot and Tangy Prawn and Fruit Salad

Preparation time: 20 minutes

Recipe serves 4-6

Ingredients

150g small prawns (cooked)

½ green pawpaw

1 large green apple

1 firm green pear

½ pineapple

100g green grapes

2 tablespoons crisp fried spring onion

1 tablespoon crisp fried garlic

¼ cup fresh coriander leaves

Dressing

¼ cup lime juice

2 teaspoons grated lime rind

1 tablespoon fish sauce

2 teaspoons soft brown sugar

1 teaspoon chopped fresh red chillies

Method

• Pell the prawns including tail. Peel pawpaw leaving flesh in cubes. Cut apple and pear into small cubes.
• Peel pineapple and cut flesh into cubes. Mix together all fruits and prawns.
• As for dressing, mix together lime juice, rind, fish sauce, sugar and chillies together. Pour dressing over the fruits on step 1. Sprinkle spring onions, garlic and coriander leaves on top.